Author: Erin

They say breakfast is the most important meal of the day. However, I have a hard time waking up early enough to get myself ready, make breakfast, and get to work on time. Usually I need to cut breakfast out of the equation entirely. Planning ahead and making something you can save and just reheat quick throughout the week makes my life so much easier. Breakfast burritos are the perfect option for this! You can add any fillings you want to breakfast burritos and then freeze them. When you’re ready to eat, just throw them in the microwave for a…

Read More

Many people know about Christmas Crack. The reason it is called ‘Christmas Crack’ is because of the cracking sound it makes when you bite into it. However, I call it Christmas Crack because of how addicting it is! This is super simple to make and it only involves 5 ingredients. Ingredients: 1 sleeve saltine crackers 2 sticks butter 1 cup light brown sugar 1 tsp vanilla extract 12 oz milk chocolate chips Directions: Preheat oven to 400 degrees and line a cookie sheet with parchment paper. Add a single layer of saltine crackers to the cookie sheet. Over medium heat,…

Read More

I’m a firm believer that breakfast food can be eaten at any time of the day. Sometimes I just crave a pancake and some bacon for dinner. I also believe pizza can be eaten at any time of the day. Who doesn’t like pizza for breakfast? Why not combine them and make the ultimate food you can eat whenever you want?! Sounds like a dream come true. Ingredients: 1 14oz tube refrigerated pizza crust 2 Tbsp olive oil 8 eggs 1/3 cup milk 8 pieces of bacon, cooked and diced 2 cups shredded cheddar jack cheese 1 white onion, diced…

Read More

With the prices rising everywhere, it is hard to eat healthy and stick to a diet. Normally, the healthier a meal, the more ingredients there are and that is more money out of your pocket. I have been on the hunt to find a healthier option for dinners that my toddler will eat and won’t break the bank. This turkey and sweet potato casserole is absolutely perfect and so simple! The whole family loves it and there are so many things you can do to tweak it and make it your own! Ingredients: 1lb ground turkey 2 medium sweet potatoes…

Read More

Every year around the holidays, I make a couple batches of these cookies to bring to my various Christmas gatherings. Every time I bring these somewhere, someone asks for the recipe. Although these are a Christmas tradition of mine, they are versatile and can be made for any occasion (or no occasion, I don’t judge). They are soft and chewy and have the perfect amount of vanilla. Ingredients: 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 tsp pure vanilla extract…

Read More

Million dollar anything is a win in my book! This casserole is so rich and creamy, and it definitely tastes like a million bucks. This is easy to through together and the leftovers save well over the next few days. You can also prep the casserole in advance and freeze to cook later! Ingredients: 4 1/2 cups cooked chicken 4 oz cream cheese, room temperature 1 cup cottage cheese 1/2 cup sour cream 1 can cream of chicken soup 1 tsp garlic powder 1/2 tsp dried onion powder 1 sleeve Ritz crackers, crushed 5 Tbsp butter salt and pepper to…

Read More

I created this recipe the other night while I was looking in my pantry and trying to figure out what I could make for dinner. It was Sunday night and I forgot to grab groceries (like always), so the pickings were slim. My husband loves buffalo chicken, and I knew I had chicken and buffalo sauce, so I decided to experiment and throw a few things together. The end result was so tasty! Feel free to experiment with different seasonings and measurements. Ingredients: 2 lbs chicken breasts 1 cup water 6 oz cream cheese 8 oz shredded cheddar cheese 4…

Read More

This is a family favorite! These meatballs are smothered in creamy gravy and jam packed with flavor. I enjoy having these over a bed of egg noodles, but they would be great over rice or mashed potatoes too! Ingredients: Meatballs 1 lb ground beef 1 lb ground pork 1 egg 1/2 cup diced onion 1 slice of bread, soaked in milk and gently squeezed out 1/4 cup milk 1/2 tsp allspice 1/2 tsp parsley 1 tsp pepper salt to taste 3 Tbsp butter Sauce 2 Tbsp butter 1/4 cup all-purpose flour 2 cups beef stock 1/4 cup sour cream 1…

Read More

Don’t you just love a meal that lasts more than one night? This dish saves great and is the best for those busy weeknights when you have little time to cook. It’s fairly basic and cheap to make, and many of the ingredients you probably already have on hand. Ingredients: 20 oz frozen cheese tortellini 1 lb ground beed 1 jar of your favorite pasta sauce 8 ounces of cream cheese, cubed 3/4 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, shredded or shaved 1 tsp Italian seasoning 1 tsp onion powder 1/2 tsp pepper Directions: Cook the pasta al…

Read More

This delectable dish is one of the best salmon recipes and it’s so simple! You only need 5 ingredients and it just takes 20 minutes to make. If you are in a pinch for time and don’t want to just run and pick up fast food, I recommend trying this healthy meal! Here’s a tip…it pairs wonderfully with grilled asparagus! Ingredients: 1 salmon filet, about 2 lbs 3 cloves garlic 1/4 cup fresh chopped parsley 1/2 cup parmesan cheese, shaved or shredded 1 Tbsp butter, melted Directions: Preheat over to 425 degrees F. Line rimmed baking sheet with aluminum foil.…

Read More

If you are looking for a new dinner recipe that is both healthy and delicious, look no further! This meal is packed with protein and veggies, and it is easy to add more to the meal if you so wish. Ingredients: Topping 3/4 cup panko bread crumbs 2 Tbsp butter, melted Filling 1 1/2 lbs broccoli florets, trimmed into 1/inch pieces 12 oz penne pasta 2 Tbsp olive oil 1 medium onion, minced 6 garlic cloves, minced 1/2 tsp dried thyme 1/4 cup all-purpose flour 2 cups low-sodium chicken broth 1 cup heavy cream 1/2 tsp salt 1/2 tsp pepper…

Read More

This is a classic from anyone’s childhood! Kids love mac and cheese, and many will ONLY eat this and, I don’t know…maybe corn dogs? I know I’m not the type of mom to only cook organic and healthy foods for my kids, but I also know that boxed mac and cheese is AWFUL! Luckily, your kids will love this even more than “Kraft” and it doesn’t take too much effort to make. It’s also SUPER easy to adjust to your liking, so you can do a little more with the recipe if you prefer. Ingredients: 1/2 lb elbow macaroni, about…

Read More

These soft and buttery cookies are amazing with a thin layer of salted caramel and just a dusting of flaky sea salt for good measure. Using store-bought caramels makes the process especially easy and ensures that the coating has some satisfying chew to it. Would recommend taking them out a few seconds nearly to ensure that they stay soft and chewy. Ingredients: Cookies 1 1/2 sticks unsalted butter, room temperature 1 cup light brown sugar 1 large egg 1 1/2 tsp vanilla extract 2 cups all-purpose flour 3/4 tsp baking soda 1/2 tsp fine sea salt Caramel 8 oz store-bought…

Read More

As you know, I LOVE SOUP! What I love even more is soup that I can cook in the crockpot. Yes, it will take a little longer, but I’m a set-it and forget-it kind of girl! Pair it with some warm bread with a butter spread and it makes for the perfect cold winter day meal. Ingredients: 1 1/2 lbs boneless chicken breasts 2 cups carrots, peeled and chopped 1 medium yellow onion, diced 3 stalks celery, chopped 3-4 cloves garlic, minced 3 Tbsp extra virgin olive oil 1/2 tsp dried thyme 1 bay leaf 6 cups chicken broth 1…

Read More

A family favorite in our home for many years has been home cooked meatloaf. It is such an easy and hearty meal to make, and sure to bring the family around the table. Pair it with some homemade butter mashed potatoes and a slice of bread, and you are good to go! Ingredients: 1 Tbsp butter 1/4 cup onion, minced 2 cloves garlic, minced 1 1/2 tsp freshly ground black pepper 2 lbs extra-lean ground beef 3 slices bread, toasted and crumbled 7 buttery round crackers, crushed 1 egg, lightly beaten 3 1/2 Tbsp sour cream 1 1/2 Tbsp Worcestershire…

Read More

This cake is a great option when you are having the girls over for a girls night. A few drinks and a sweet treat just can’t be beat. The best part is that it doesn’t take a lot of effort to make. Ingredients: 1 package devil’s food cake mix 1/2 14 oz can sweetened condensed milk 6 oz caramel ice cream topping 3 cars chocolate covered toffee, chopped 1 8 oz container frozen whipped topping, thawed Directions: Bake cake according to package directions for a 9×13 pan. Cool on wire rack for 5 minutes. Make slits across the top of…

Read More

Crockpot Beef stew is one of my favorite slow cooker meals. It’s filling and delicious with tender chunks of beef, carrots, potatoes, and peas. When it comes to satisfying comfort food, this dish is the ultimate! To complete the meal, all you really need to do is add in a side of easy buttermilk biscuits or corn bread muffins slathered with butter. Better yet, serve it with a substantial homemade bread for dipping in the gravy. Everyone will be in heaven! Ingredients: 2 lbs beef chuck 3 Tbsp flour 1/2 tsp garlic powder 3 Tbsp olive oil 1 onion, chopped…

Read More

Crockpots are truly a gift. I love coming home after work and not having to worry about cooking an entire meal for the family. These tacos are a favorite in my household because of how delicious and addicting they are. It’s also a favorite for me because of how easy this is to make and how little clean up comes after. Ingredients: 2 lbs boneless chicken breasts 1 packet taco seasoning 10 oz Rotel with lime juice and cilantro 4 oz mild diced green chilis 1/2 cup chicken broth 3/4 cup salsa con queso taco shells Directions: Lightly spray crockpot…

Read More

Lately, I have been trying to eat healthier. I know, it’s the same “new year, new me”…but I’m really trying this time! I found tons of new recipes that are health conscious and delicious at the same time. I have never been a huge fan of rice, let alone brown rice, but this recipe may just be changing my view on the food. Ingredients: Marinade  l lb chicken breasts, diced 1 Tbsp corn starch  3 Tbsp rice wine vinegar 1 tsp sugar Teriyaki Sauce 1/4 cup pineapple juice 1/8 cup apple juice 1/4 cup soy sauce 1/4 cup hoisin sauce…

Read More

Funny story…I used to hate potatoes! My entire life, I refused to eat even the tiniest morsel. I tried them with cheese, mashed, diced, soaked in butter. Nothing helped cover the disgusting flavor or the mushy texture. Once I got pregnant, that is all I craved! Now, even after having my child, I will still eat potatoes anyway I can get them! Scalloped potatoes are some of my favorites, probably because…well, cheese! I make this recipe AT least once a month, and there are absolutely no leftovers. Try them out for yourself, and you’ll see why. Ingredients: 2.5-3 lbs Yukon…

Read More