With a title like the one you clicked on, you know you’re in for an ooey-gooey cheesy ride! You know those burritos you can get from many places? The kind from your corner store that is fried and goes well with taco sauce, or the ones that are frozen and ready to microwave (but hopefully you cook them in the oven instead.) Well, chimichangas are basically those types of burritos, but like 10x better! They’re easy to make but take time. However, this is a recipe that even those who are picky will be able to enjoy since the ingredients…
Author: Omar
There are two kinds of people in this world. People who love avocado, and everyone else. However, at times avocado lovers will get a bag of them at once – and even though they might be hard and unripe one day. We might think we’ll give them a day or two to ripen. Now, whether it be from us forgetting we got them, or the weather is just so hot that they rapidly ripen one way or another we’ve all run into cutting into an avocado that’s already oxidized and is no longer good. Disappointed we toss the bunch after…
Most of us have enjoyed a few jalapeno poppers in our day. Now, I’m not talking about the fast-food kind where they have half a jalapeno with some cheese in the middle deep-fried. I’m talking about those Texas jalapenos stuffed with cream cheese and wrapped in some good bacon. We typically see these poppers served as a side to some good barbeque. However, I’ve got a tweak to the normal recipe that moves it a few steps up the chain. In fact, upon eating just one and a half of these big peppers, I found I couldn’t eat the main…
So, I’m not a big salad eater, let’s just get that out of the way. While I love vegetables, anytime I have the option to eat a salad – I don’t. Simply because there’s something else with meat on the menu. Now I know what you may be thinking. “Salads can have meat”, well, yes, they can. However, do they have enough meat for a carnivore is the true question. However, let me introduce you to the one exception. This salad is so good that even us meat eaters will be able to enjoy it, not only that – but…
I remember the first time I tried barbacoa. I had it from a gas station of all places. When I took that first bite I instantly fell in love. The meat was incredibly tender, it had an explosion of flavor, and the tortilla with the Pico de Gallo only heightened the experience. However, I wasn’t aware as to what ‘barbacoa’ was. To me, I thought it was just some sort of stew meat or brisket. Later in life, I found out that here in Texas it’s usually made from beef cheek meat. Although in Mexico they use cow or goat…
Elote is a side dish that is a Mexican grilled corn. The corn can be eaten on the cob, or in a cup. However, with the amount of ingredients and variety you can use with this corn, some people might just make this their main dish! If you enjoy grilled corn, cheese, and mayonnaise, then you’ll love this creamy side that goes great next to tacos! INGREDIENTS: 5 ears of fresh corn ¼ cup of mayonnaise 2 tablespoons of heavy cream 1 large lime or around 1 lime per ear of corn if using key limes softened butter ⅓ cup…
Here in Texas, and especially within the Hispanic community we’ve got a favorite soda. This soft drink was the official first ‘red cream soda’ and is now called Big Red. The cream soda is very smooth and while it’s great on its own – it can be used in a unique cake that’ll be sure to punch out any sweet tooth you may have. My mother has been using this recipe for quite a long time, since I was a child, and has only refined it over time. Now, you get the perfected recipe through trial and error, and while…
When it comes to tacos there are many types of meats you can fill your tortilla with (and no we’re not talking taco bell style ‘tacos.’) There are meats such as lengua, barbacoa, tripas, asada, and many-many more. I’ll be bringing to you some of these recipes for meat, and the different ways of assembling the tacos over time. Today, the recipe I will share with you is for carnitas! This type of meat has a nice caramelized crust on the outside, but on the inside is very soft and tender – think roast meat tender. INGREDIENTS: 2 pounds of…
Have you ever wanted that crisp, fresh Pico de Gallo that you can get at good Mexican restaurants and taquerias at home? Perhaps the crunchy water known as lettuce is getting a little dull for you as a topping on tacos or burgers? Well this recipe will defi,nitely deliver and help to mix things up! Use it to top your tacos, enchiladas, burgers, quesadillas or simply break out your favorite bag of tortilla chips and eat it as is! INGREDIENTS: 1 large white onion chopped well 3 fresh cilantro sprigs chopped well 1 medium tomato diced 1-2 jalapenos diced (If…
This recipe is one of our family’s favorites. This is a recipe we use for gamedays. This recipe can go whichever way you prefer! It can be a spicy dish for those flame heads who can’t get enough spice, it can be more along the sweet side of life so that even the kids can enjoy it, or you can even change it up so that it’s sweet and spicy – changing it to more sweet or more spicy is the beauty of this recipe, and I’m sure it’s one that’ll go into your recipe book. It’s got a sweet,…
Ahh, summer! With this time of year comes vacations, time with the family, annual events, sun tans, beach trips, and of course, the heat! However, don’t worry, we’ve got a few recipes to help beat down those pesky heatwaves! Such as a thirst quenching horchata which is a Mexican refreshing drink, or like this recipe of an ice cold Mexican shrimp cocktail! INGREDIENTS: 2 ½ pounds of deveined and peeled cooked shrimp 1-2 cloves of garlic finely minced and crushed 1 large purple onion finely chopped 1 medium – large ripe tomato chopped ¼ cup of fresh cilantro chopped 1…
It’s June, and you know what that means, right? Father’s Day! If you’ve got no grill, and are strapped for cash to take dad out, fret not! I’ve got you covered! While this may not be some huge BBQ or a fancy appreciation dinner, I can guarantee you that this’ll warm his heart (and belly) just the same, and what’s more is that since it’s all going into the same pot/skillet, there’s less of a mess at the end! INGREDIENTS: 2 pounds of his favorite smoked sausage 1 onion sliced 2 green bell peppers diced 6 potatoes – cubed (if…
Agua Frescas are Mexican refreshing cold beverages that guarantee to chill you to the bone and quench even the thirstiest of Thursdays! There are multiple types of Aguas Frescas which include Sandia (watermelon), pina (pineapple), and hibiscus (a type of flower), among many others. However, none can compare (in my humble opinion) to the big daddy of them all – Horchata! Like the other agua frescas, there are multiple ingredients that go into the drink, and this one is known for its milky, creamy, cinnamon taste that’ll have you coming back for more and more and more and – you…
Everyone has those days where you might have Wednesday church, short on time because we’re so busy, or just dealing with the cold weather. When this occurs, you want some comfort food but don’t want to nor have the time to make a good homemade meal. So don’t settle on another night of fast-food carbs, try this recipe instead! It’s easy, quick to prep, and the end results are sure to stick to your ribs! INGREDIENTS: 8-10 boneless pork chops 2-3 10.5oz cans of Campbell’s cream of mushroom soup Hidden valley ranch seasoning 1 small onion Half a stick…
Careful! This is no ordinary cake recipe! It’s got a base cake made from scratch, sweet-sweet pineapple fruit, and those maraschino cherries that no one can never get enough of. If you make this recipe for someone, but be prepared to be asked for more later down the line – if you don’t eat the whole thing before you share it, that is! INGREDIENTS: 1 cup of imperial brown sugar (If you don’t have this brand, normal brown sugar will work so long as it’s light brown sugar.) 1 can of sliced pineapple (Although if you’re extra like me, you…
When I was young, my mother would make this now and then, and usually on Cinco de Mayo or another occasion such as a birthday. Now that I’ve grown up, I use the same recipe she used to use, and my kids all enjoy it all the same. Next time you feel like eating some Mexican food, give this recipe a try. It’s simple, delish, and a belt buster for sure! INGREDIENTS: 2 pounds of ground beef 1 can of chopped green chilies mild (If you enjoy heat, feel free to use the hot ones instead.) Half an envelope of…
Truth time: I’ve never been a big fan of meatloaf due to the ketchup in the oven. It just doesn’t sit with my stomach right, and is comparable to putting barbeque sauce in the oven. Obviously, I’m aware that meatloaf is adored in America, and people also like barbeque sauce with things like chicken in the oven. However, if you’re like me, and have always been on the fence about meatloaf, take one last chance on this recipe. It cuts out the thick goopy ketchup part, and replaces it with a much thinner sauce. INGREDIENTS: 2 pounds of…
Everyone loves a good spud. They’re so versatile. They can play a role in your main dish, and let’s face it, very palatable (even to the kids)! There are many recipes that are to come soon featuring different kinds of potatoes, but today we’re going to take a look at some creamy, home-made mashed potatoes. If you’re in need of a good side for your meat dish, or are taking a side to Thanksgiving or a potluck, these will be sure to please! Ingredients: 1 bag of Red Potatoes (About 1-2 pounds) 2 ½ Sour Cream 1 Stick butter 1/2…
This is a must have recipe for your arsenal. It’s great to know how to make homemade bread and will shine when the shelves seem to be empty, or as we see how things are with inflation. It’s a pretty basic bread, and most of what’s needed is probably in your pantry. INGREDIENTS: 2 1/4 cups flour (bread flour or all-purpose both work) 1 cup water 2 Teaspoons instant yeast 2 Tablespoons honey 1 .5 teaspoons salt 2 Tablespoons oil DIRECTIONS: In a bowl add two teaspoons of instant yeast to 1 cup of room temperature water. In the same…
One easy way to get delicious, juicy fried chicken is by using Panko breadcrumbs. It’s super crispy, looks great, and best of all has a cleaner bready flavor than other brands. Make sure to make extra with this simple recipe since your family will be asking for seconds and you’ll be able to enjoy leftovers too. Ingredients: 2 cups olive oil 1 lb. boneless skinless chicken breasts 1 cup 4c Japanese Style panko breadcrumbs ½ tsp. salt or to taste 1 tsp. Knorr Chicken Flavor Bouillon 1 tsp. garlic powder ½ tsp. paprika ¼ tsp. pepper 1 egg…