Introducing a mouthwatering sheet pan recipe that will simplify your cooking and delight your taste buds: Sheet Pan Chicken and Potatoes. This easy-to-make dish combines tender, juicy chicken breasts with golden-brown baby potatoes, vibrant bell peppers, and savory herbs. With just one pan and a handful of ingredients, you’ll create a satisfying and flavorful meal that requires minimal effort and clean-up. Whether you’re a busy weeknight cook or a fan of hassle-free recipes, this sheet pan chicken and potatoes is sure to become a new favorite in your kitchen. Get ready to enjoy a delicious and wholesome meal that brings…
Author: Kerri
Milling your own flour offers several advantages over store-bought options. First and foremost, freshly milled flour retains all the natural nutrients, flavors, and aromas that can diminish over time in commercially milled flour. By grinding the wheat berries yourself, you have full control over the quality and freshness of the flour, ensuring a higher nutritional value and a richer taste in your bread. Additionally, milling at home allows you to experiment with different types of wheat, including heirloom or specialty varieties, which can introduce unique flavors and textures to your bread. The process of milling your own flour also promotes…
Creating Buckeye candies offers a multitude of reasons to indulge in this delightful treat. With its delectable combination of creamy peanut butter filling and smooth chocolate coating, the irresistible flavor alone is enough motivation. Homemade Buckeyes allow for customization, enabling adjustments to sweetness and texture, and the flexibility to experiment with variations like crunchy peanut butter or crushed nuts. Whether for special occasions, as a crowd-pleaser, or as a heartfelt gift, Buckeyes add a homemade charm and are universally loved. Additionally, the straightforward recipe makes it accessible for beginners and those seeking a homemade treat without extensive time or effort.…
Yesterday I showed you how to make KFC coleslaw, and what better accompaniment for the slaw than KFC fried chicken? This knock-off recipe captures the essence of KFC chicken with its flavorful coating and juicy, tender meat. The combination of herbs and spices in the seasoning blend closely resembles the signature KFC flavor profile, with hints of paprika and a touch of cayenne pepper for a subtle kick. The buttermilk bath ensures the chicken stays moist and succulent, while the single coating of the seasoned flour mixture creates that iconic crispy and golden crust. Whether it’s the aroma that fills…
KFC coleslaw stands out as one of the best coleslaw recipes for several reasons. Firstly, it offers a perfect balance of flavors. The combination of shredded cabbage and grated carrots provides a refreshing crunch, while the creamy dressing strikes a harmonious blend of tanginess from vinegar and lemon juice, sweetness from sugar, and creaminess from mayonnaise and buttermilk. This medley of flavors creates a delightful contrast that enhances the overall taste. Additionally, KFC coleslaw has a smooth and creamy texture that coats each piece of cabbage, ensuring every bite is packed with deliciousness. The recipe’s simplicity and use of common…
This chicken fried rice recipe is a delicious and satisfying dish that combines tender chicken, aromatic garlic, colorful vegetables, and savory sauces. With its blend of textures and perfectly balanced seasonings, it pleases your taste buds. The chicken is browned to perfection, infusing the dish with rich flavors, while the garlic, onion, carrots, and peas (for some people) add aromatic freshness. The scrambled eggs provide a silky texture, and the soy sauce and oyster sauce bring a delightful umami depth. Using cooled or day-old rice ensures a light and fluffy texture, allowing the other ingredients to shine. Whether for a…
This sausage gravy is delicious because it combines perfectly browned breakfast sausage’s rich and savory flavors with a creamy and velvety milk-based sauce. The sausage adds a hearty and meaty element to the gravy, providing a satisfying texture and depth of flavor. The combination of flour and milk creates a thick and smooth consistency that coats every bite, while the seasonings like salt, black pepper, and a pinch of cayenne pepper add a delightful kick and enhance the overall taste. Whether served over warm biscuits, toast, or fried chicken, this gravy is a comforting and indulgent addition to any breakfast…
This hamburger and potato casserole is a truly delicious dish that combines the savory goodness of seasoned ground beef with creamy and tender potatoes, all baked together to perfection. The flavors meld together beautifully, with the richness of the beef complementing the smooth and cheesy layers of potatoes. The cream of mushroom soup adds a luscious creaminess and depth of flavor, while the aromatic hints of thyme and paprika enhance the overall taste. The melted cheddar cheese on top creates a delightful golden crust that adds a satisfying crunch to each bite. Every spoonful is a comforting and satisfying experience,…
This mouthwatering Crock Pot Pulled Pork recipe is a guaranteed crowd-pleaser that will leave your taste buds dancing with delight. The secret lies in the slow cooking process, which allows the pork shoulder to become incredibly tender and juicy. The dry rub, consisting of a harmonious blend of brown sugar, paprika, chili powder, cumin, salt, and pepper, adds a perfect balance of smoky and savory flavors to the meat. As the pork cooks low and slow in the crock pot, it absorbs the tangy and sweet combination of barbecue sauce, apple cider vinegar, chicken broth, and Dijon mustard, infusing each…
Beef tenderloin is a premium cut of meat known for its tenderness and rich flavor, making it a luxurious choice for a special occasion or a celebratory meal. By following this recipe, you can elevate the tenderloin’s natural qualities to create a truly memorable dining experience. The combination of aromatic herbs like rosemary and thyme, along with the savory garlic, enhances the taste of the beef, adding depth and complexity to each bite. The searing and roasting techniques used in this recipe result in a perfectly cooked tenderloin with a beautifully caramelized crust and a juicy, melt-in-your-mouth texture. This recipe…
This Tuna Noodle Salad is a delicious and versatile recipe that is perfect for summer outings. With its refreshing and light flavors, customizable ingredients, and easy preparation, it makes for a convenient and portable option. Packed with lean protein, essential nutrients, and colorful vegetables, it provides a nutritious and filling meal that can be enjoyed at room temperature. Whether you’re heading to the beach, going on a picnic, or hosting a backyard gathering, this salad is a delightful choice for a summer outing. Ingredients: 8 ounces elbow macaroni or any pasta of your choice 2 cans of tuna, drained 1/2…
The art of cooking involves various skills, and one of the most fundamental is the ability to wield a knife with precision and finesse. Different cutting techniques play a crucial role in preparing ingredients, determining the texture, flavor, and visual appeal of a dish. Whether you’re an aspiring chef or a home cook looking to enhance your culinary repertoire, understanding these cutting techniques is essential. In this article, we will explore some of the most common cutting techniques used in cooking. Chop: Chopping is a basic cutting technique that involves cutting ingredients into small, irregular pieces. It is commonly used…
A fondue dinner is a fantastic choice for a delightful and interactive dining experience. The rich and creamy cheese fondue, made with a combination of Swiss and Cheddar cheeses, offers a comforting and indulgent flavor. The tangy white wine and hint of lemon juice add a delightful brightness to the dish. The dipping items, including crusty bread, assorted vegetables, cooked meats, and fruits, provide a range of textures and flavors that perfectly complement the cheese fondue. Whether you’re sharing a meal with family or hosting a gathering with friends, this fondue dinner encourages engagement and conversation as everyone gathers around…
This creamy white wine chicken dish is a culinary delight that brings together tender chicken breasts, a rich and flavorful sauce, and the subtle touch of white wine. The combination of the wine, chicken broth, and cream creates a velvety sauce that coats the chicken, infusing it with a luxurious taste. The white wine not only adds a depth of flavor but also imparts a subtle tang that balances the richness of the cream and complements the savory notes of garlic and thyme. The result is a harmonious blend of flavors that is both comforting and sophisticated. Whether served with…
Hungry for pasta? Then you need to try this recipe! Tuscan Chicken Pasta is loaded with sautéed chicken breasts and crispy bacon. This hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair pasta. Ingredients 12 oz. spaghetti or angel hair 1 tbsp. extra-virgin olive oil 3 boneless, skinless chicken breasts (about 1 1/4 pounds) Kosher salt Ground black pepper to taste 6 slices bacon (or more since bacon is the meat of all meats) 2 cloves garlic 2 c. diced tomatoes (fresh or canned, but fresh is best) 3 c. baby spinach 1/2 c. heavy cream…
Move over, Hamburger Helper! These ground beef stroganoff noodles are a quicker version of classic beef stroganoff in a one-pan version. The ideal comfort food with tasty ground beef, mushrooms, and egg noodles. Ingredients 1 tablespoon unsalted butter 1 tablespoon vegetable oil 1 cup thinly sliced mushrooms 1 teaspoon salt, plus more to taste ½ cup diced onion 1 pound ground beef freshly ground black pepper 1 pinch of cayenne pepper 2 cloves minced garlic 1 ⅓ tablespoons flour 2 tablespoons vodka (Optional) 2 ½ cups beef broth or as needed 1 cup water 2 ½ cups egg noodles ½ cup sour cream, plus more for serving 2 tablespoons fresh sliced chives or green onions parmesan cheese to garnish (Optional) Directions Melt butter and oil in a skillet over medium-high…
I was scrolling through All Recipes and found this hidden gem. I haven’t made it yet, but it certainly looks and sounds delicious! I’ll definitely be making this very soon. It’s just a simple, crispy oven-baked chicken. Who doesn’t like chicken? I did change a spice that said oregano to rosemary because I think that would be better. If you don’t like rosemary, then stick with the oregano. Ingredients 3 pounds chicken breasts 1 (12 fluid ounce) bottle of Lawry’s Herb & Garlic Marinade with Lemon Juice 1 ½ cups Parmesan cheese, grated ½ teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried rosemary Directions Thoroughly rinse the chicken and pat dry…
This easy dish showcases the Instant Pot®. The chicken is sauteed first and then cooked with long-grain rice till soft. The Instant Pot® makes it easy to add chicken flavor and cook rice precisely. Best part? It’s ready in about an hour! So break out your Instant Pot and get ready to receive praise from your family! Ingredients 2 tsp. chopped fresh rosemary 1 1/2 tsp. chopped fresh thyme 1 tsp. kosher salt 3/4 tsp. garlic powder 3/4 tsp. paprika 3/4 tsp. black pepper 1/2 tsp. dry mustard 1/2 tsp. dried oregano 2 1/2 lbs. bone-in, skin-on chicken thighs, skin…
Psst! Thanksgiving is coming up soon, whether you believe it or not. That means it’s time to ensure the food is ready, the guest list is set, and the house is in great shape for the family. Thanksgiving is about food, but it’s also about having fun, and what’s more fun than a good joke? It helps us find things we have in common as we laugh together over a delicious meal. If you need something to make you laugh, these Thanksgiving puns are just what you need. The funny food puns below have a little bit of everything: they…
Julie Powell passed away on October 26 at her home in Olivebridge, upstate New York. Julie Powell was a writer whose decision to spend a year cooking every recipe in Julia Child’s “Mastering the Art of French Cooking” resulted in the popular food blog, the Julie/Julia Project, a movie starring Meryl Streep, and a new following for Mrs. Child in the final years of her life. She was 49. Eric Powell, her husband, claimed that cardiac arrest was to blame. A growing number of contemporary listeners were moved by Ms. Powell’s witty, piercing narration of her problems in the kitchen.…