Transform your summer salads with this unique Zesty Grilled Peach and Halloumi Salad. The combination of sweet, juicy peaches and the savory, slightly salty halloumi cheese, all brought together with a zesty dressing, makes this salad a true standout.
Ingredients:
- 3 ripe peaches, halved and pitted
- 1 block halloumi cheese, sliced into 1/2-inch thick pieces
- 4 cups mixed greens (arugula, spinach, and kale)
- 1/4 cup toasted pine nuts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Preheat the Grill: Heat your grill to medium-high heat.
- Prepare the Peaches: Brush the peach halves with a tablespoon of olive oil.
- Grill the Peaches and Halloumi: Place the peaches and halloumi slices on the grill. Grill the peaches for about 3-4 minutes per side until they have nice grill marks and are slightly softened. Grill the halloumi for about 2-3 minutes per side until golden and slightly melted.
- Assemble the Salad: In a large salad bowl, combine the mixed greens and toasted pine nuts.
- Make the Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, honey, salt, and pepper.
- Combine Everything: Slice the grilled peaches and halloumi into bite-sized pieces. Add them to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.
This Zesty Grilled Peach and Halloumi Salad is a refreshing and unique addition to your summer menu. The combination of flavors and textures will surprise and delight your taste buds, making it a perfect dish for a summer lunch or a light dinner.
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