Stay cool with this Chilled Avocado Cucumber Soup. This creamy and refreshing soup is perfect for hot summer days, offering a blend of avocado, cucumber, and a hint of lime.
Ingredients:
- 2 large ripe avocados, peeled and pitted
- 1 large cucumber, peeled and chopped
- 1 garlic clove
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh cilantro
- Juice of 2 limes
- 1 cup cold vegetable broth
- Salt and pepper to taste
- Sliced radishes and extra cilantro for garnish
Instructions:
- Blend the Ingredients: In a blender, combine the avocados, cucumber, garlic, Greek yogurt, cilantro, lime juice, and vegetable broth. Blend until smooth.
- Season: Add salt and pepper to taste, blending again to combine.
- Chill the Soup: Transfer the soup to a bowl, cover, and refrigerate for at least 1 hour.
- Serve: Ladle the chilled soup into bowls and garnish with sliced radishes and cilantro.
This Chilled Avocado Cucumber Soup is a creamy and refreshing dish that provides a cool respite from the summer heat. Its smooth texture and vibrant flavors make it a perfect starter or light meal for warm days.
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