Tuna Noodle Casserole

Tuna Noodle Casserole is a classic dish that brings back childhood memories for many. This updated version is creamy, comforting, and easy to prepare, making it an ideal weeknight dinner that the whole family will love.

Ingredients:

• 2 cans (5 oz each) tuna, drained and flaked
• 8 oz egg noodles
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions.
3. In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, peas, and cheddar cheese.
4. Stir in the cooked noodles.
5. Transfer the mixture to a greased casserole dish.
6. In a small bowl, combine the breadcrumbs and melted butter.
7. Sprinkle the breadcrumb mixture on top of the casserole.
8. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
9. Serve hot.