Tropical Quinoa Salad

Bring the tropics to your table with this Tropical Quinoa Salad. Packed with colorful fruits and vegetables, this salad is both nutritious and bursting with vibrant summer flavors.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 mango, diced
• 1 red bell pepper, diced
• 1 cup pineapple chunks
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup toasted coconut flakes
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed. Remove from heat and let cool.
2. Prepare the Salad: In a large bowl, combine the cooked quinoa, mango, red bell pepper, pineapple chunks, red onion, cilantro, and toasted coconut flakes.
3. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Combine: Pour the dressing over the salad and toss to combine.
5. Chill: Refrigerate the salad for at least 30 minutes before serving.

This Tropical Quinoa Salad is a delightful combination of sweet and savory flavors, perfect for a light summer meal or a vibrant side dish. The fresh fruits and vegetables, combined with the nutty quinoa and crunchy coconut, create a dish that is both satisfying and refreshing.