Nothing beats the heat of summer like a refreshing and tropical treat! These homemade Mango Coconut Popsicles are not only delicious but also easy to make. They combine the sweet and juicy flavor of mangoes with the creamy goodness of coconut. Enjoy these delightful popsicles poolside or under the shade on a sunny day.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk (full-fat for creamier popsicles)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 cup shredded coconut (optional, for texture)
Instructions:
- In a blender or food processor, combine the diced mangoes, coconut milk, honey or maple syrup, and vanilla extract. Blend until you get a smooth and creamy mixture.
- If you want some texture in your popsicles, stir in the shredded coconut into the mango-coconut mixture. This will add a pleasant chewiness to your popsicles.
- Taste the mixture and adjust the sweetness as needed. Add more honey or maple syrup if you prefer it sweeter.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion when freezing. If you don’t have popsicle molds, you can use small paper cups and insert popsicle sticks in the center.
- Cover the popsicle molds with their lids or use aluminum foil to secure the sticks in place if using paper cups.
- Place the popsicles in the freezer and let them set for about 1 hour.
- After 1 hour, insert popsicle sticks into each mold or cup, making sure they stand upright. This will help the sticks stay in place.
- Freeze the popsicles for an additional 3 to 4 hours or until completely frozen.
- Once the popsicles are frozen solid, remove them from the molds or cups. If using paper cups, peel off the cup carefully.
- Serve your tropical Mango Coconut Popsicles immediately or store them in a resealable freezer bag for future enjoyment.
These Mango Coconut Popsicles are bursting with summer flavors and will be a hit with both kids and adults. Enjoy the taste of the tropics right in your backyard!
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