Thai Peanut Chicken Skewers

Thai Peanut Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for grilling season. These skewers are marinated in a rich and creamy peanut sauce that’s both savory and slightly sweet, with a hint of lime for a refreshing finish. They’re great for serving at a summer barbecue or as a delightful weeknight dinner. The combination of tender chicken and the bold flavors of the marinade will make these skewers a hit with everyone.

Ingredients:

• 1.5 lbs chicken breast, cut into cubes
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/2 cup coconut milk
• Fresh cilantro, chopped (for garnish)
• Wooden or metal skewers

Method:

1. Make the Marinade: In a medium bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, minced ginger, and coconut milk. Mix well until the ingredients are fully incorporated and the marinade is smooth.
2. Marinate the Chicken: Place the chicken cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken cubes onto the skewers, making sure they are evenly spaced.
4. Preheat the Grill: Preheat your grill to medium-high heat.
5. Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
6. Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with chopped fresh cilantro.

These Thai Peanut Chicken Skewers are a delicious and easy way to bring a taste of Thailand to your table. The rich, nutty marinade paired with the juicy grilled chicken makes this dish a crowd-pleaser.