Texas BBQ Brisket

Texas BBQ Brisket is a legendary dish that embodies the heart and soul of Texas barbecue. Known for its smoky flavor, tender texture, and mouthwatering aroma, this slow-cooked beef brisket is a true labor of love. The key to achieving the perfect brisket lies in the seasoning, the slow smoking process, and the patience required to let the meat cook low and slow. Whether you’re hosting a backyard barbecue or simply craving authentic Texas barbecue, this recipe will guide you through the steps to create a brisket that’s sure to impress.

Ingredients:

• 1 whole beef brisket (8-10 pounds), with a good layer of fat
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp mustard powder
• Wood chips (hickory or oak) for smoking

Instructions:

1. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and mustard powder to create a dry rub.
2. Trim the brisket, leaving a layer of fat about 1/4 inch thick. This fat will help keep the meat moist during the long cooking process. Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let the brisket sit at room temperature for about an hour.
3. Prepare your smoker for indirect heat, setting the temperature to 225°F (110°C). Add the wood chips to the smoker according to the manufacturer’s instructions.
4. Place the brisket fat-side up on the smoker grates. Close the lid and smoke the brisket for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C). This process can take 10-14 hours, depending on the size of the brisket.
5. During the smoking process, avoid opening the smoker too often to maintain a consistent temperature and smoke level.
6. Once the brisket reaches the desired internal temperature, remove it from the smoker and wrap it in butcher paper or aluminum foil. Let it rest for at least an hour to allow the juices to redistribute.
7. Slice the brisket against the grain and serve with your favorite barbecue sauce and sides such as coleslaw, baked beans, or cornbread.