Spinach and Feta Stuffed Chicken Breast

This Spinach and Feta Stuffed Chicken Breast is an elegant yet simple dish that’s bursting with flavor. Tender chicken breasts are filled with a savory mixture of spinach, feta cheese, and aromatic herbs, creating a dish that’s sure to impress your guests or your family any night of the week. Recipe:

• Ingredients:
  • Chicken breasts: 4
  • Baby spinach, chopped: 2 cups
  • Feta cheese, crumbled: ½ cup
  • Garlic cloves, minced: 2
  • Olive oil: 2 tablespoons
  • Fresh lemon juice: 2 tablespoons
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, sauté until spinach is wilted.
  3. Remove from heat and stir in crumbled feta cheese and fresh lemon juice. Season with salt and pepper to taste.
  4. Make a pocket in each chicken breast by slicing horizontally.
  5. Stuff each chicken breast with the spinach-feta mixture, then secure with toothpicks.
  6. Place the stuffed chicken breasts in the prepared baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and no longer pink in the center.
  8. Serve hot, garnished with a squeeze of fresh lemon juice if desired.