Spicy Watermelon Gazpacho

Beat the heat with a bowl of Spicy Watermelon Gazpacho. This chilled soup combines the sweetness of watermelon with the tanginess of tomatoes and a kick of jalapeño, creating a refreshing yet fiery summer dish.

Ingredients:

• 4 cups seedless watermelon, cubed
• 2 cups tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoons red wine vinegar
• Juice of 1 lime
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Ingredients: Combine watermelon, tomatoes, cucumber, red bell pepper, red onion, and jalapeño in a large bowl.
2. Blend the Soup: In batches, blend the mixture in a blender or food processor until smooth.
3. Add Flavorings: Pour the blended mixture into a large bowl. Stir in red wine vinegar, lime juice, olive oil, salt, and pepper.
4. Chill the Gazpacho: Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
5. Serve: Ladle the chilled gazpacho into bowls and garnish with fresh mint leaves.

Spicy Watermelon Gazpacho is the perfect way to cool down on a hot summer day. Its vibrant flavors and refreshing chill make it an ideal appetizer or light meal, adding a spicy twist to traditional gazpacho.