Spicy Shrimp Tacos

These Spicy Shrimp Tacos are bursting with flavor and are incredibly easy to make. The spicy shrimp paired with fresh toppings and a tangy lime crema creates a delicious and vibrant meal perfect for any taco night.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas

For the Lime Crema:

• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp lime zest
• Salt to taste

Toppings:

• Shredded cabbage
• Diced tomatoes
• Chopped cilantro
• Sliced avocado

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side or until pink and opaque.
3. For the lime crema, mix sour cream, lime juice, lime zest, and salt in a small bowl.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the tacos by placing shrimp in each tortilla and topping with cabbage, tomatoes, cilantro, avocado, and a drizzle of lime crema.