End your Memorial Weekend on a sweet note with this indulgent S’mores Dip. Combining the classic flavors of melted chocolate and toasted marshmallows, this dip is an easy and fun way to enjoy s’mores without the campfire. Serve it with graham crackers for a gooey, nostalgic treat that everyone will love.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 bag mini marshmallows
- Graham crackers, for dipping
Instructions:
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet or oven-safe dish, combine semi-sweet and milk chocolate chips with heavy cream.
- Top with an even layer of mini marshmallows.
- Bake for 10-12 minutes or until the marshmallows are golden brown and the chocolate is melted.
- Serve warm with graham crackers for dipping.
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