Quinoa Salad with Feta and Cucumber

This Quinoa Salad with Feta and Cucumber is a light and refreshing side dish that’s perfect for any occasion. Packed with protein-rich quinoa, crisp cucumbers, and tangy feta cheese, it’s both nutritious and satisfying.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cucumber (diced)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
2. Let the quinoa cool to room temperature.
3. In a large bowl, combine quinoa, cucumber, feta cheese, red onion, and parsley.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss to combine. Serve chilled.