A patriotic berry trifle is a show-stopping dessert that combines layers of cake, creamy filling, and fresh berries for a sweet finale to your celebration. It is not only beautiful but also delicious. The combination of cake, creamy filling, and fresh berries makes it a perfect dessert for your July 4th festivities.
Ingredients:
- 1 pound cake or angel food cake, cut into cubes
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups raspberries
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups vanilla pudding or custard
Instructions:
- Prepare the Whipped Cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer the Trifle: In a trifle dish or large glass bowl, layer the ingredients starting with a layer of cake cubes at the bottom. Add a layer of vanilla pudding or custard on top of the cake, followed by a layer of mixed berries. Add a layer of whipped cream on top of the berries. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream.
- Garnish and Serve: Garnish the top with additional berries. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
"*" indicates required fields