One-Pot Creamy Parmesan Pasta

Say goodbye to multiple pots and pans with this easy and delicious One-Pot Creamy Garlic Parmesan Pasta. In just one pot, you can create a decadent and satisfying meal that’s packed with flavor and ready in under 30 minutes, making it perfect for busy weeknights.

• Ingredients:
  • Linguine or spaghetti: 8 oz
  • Olive oil: 2 tablespoons
  • Garlic cloves, minced: 4
  • Chicken broth: 2 ½ cups
  • Heavy cream: 1 cup
  • Parmesan cheese, grated: 1 cup
  • Fresh parsley, chopped: 2 tablespoons
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add linguine or spaghetti to the pot, breaking it in half if needed to fit.
  3. Pour in chicken broth and heavy cream. Season with salt and pepper to taste.
  4. Bring to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until pasta is tender and liquid is mostly absorbed, about 15-20 minutes.
  5. Stir in grated Parmesan cheese until melted and creamy.
  6. Remove from heat and stir in chopped parsley.
  7. Serve hot, garnished with additional Parmesan cheese and parsley if desired. Enjoy!