This Tuna Noodle Salad is a delicious and versatile recipe that is perfect for summer outings. With its refreshing and light flavors, customizable ingredients, and easy preparation, it makes for a convenient and portable option. Packed with lean protein, essential nutrients, and colorful vegetables, it provides a nutritious and filling meal that can be enjoyed at room temperature. Whether you’re heading to the beach, going on a picnic, or hosting a backyard gathering, this salad is a delightful choice for a summer outing.
Ingredients:
- 8 ounces elbow macaroni or any pasta of your choice
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 cup diced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Sliced tomatoes (for serving)
Instructions:
- Cook the elbow macaroni (or pasta of your choice) according to the package instructions. Drain and rinse with cold water to cool it down.
- In a large mixing bowl, combine the drained tuna, mayonnaise, red onion, celery, parsley, lemon juice, and Dijon mustard.
- Add the cooked and cooled pasta to the tuna mixture. Gently toss everything together until the pasta is well coated with the dressing.
- Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Place a few lettuce leaves on a serving platter. This will serve as the base for your tuna noodle salad.
- Spoon the tuna and noodle mixture onto the lettuce leaves, spreading it evenly.
- Top the salad with sliced tomatoes for added freshness and color.
- Serve immediately or refrigerate for a couple of hours to allow the flavors to meld together.
Feel free to customize the recipe by adding other ingredients such as diced bell peppers, shredded carrots, or sliced cucumbers. This Tuna Noodle Salad makes for a satisfying and refreshing meal. Enjoy!
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