Mexican Chicken and Rice Casserole

This Mexican Chicken and Rice Casserole is a vibrant dish bursting with bold flavors. Combining seasoned chicken, rice, beans, and cheese, it’s an easy and satisfying meal that brings a taste of Mexico to your dinner table.

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup corn kernels
• 1 cup chicken broth
• 2 cups shredded Mexican blend cheese
• 1 tbsp taco seasoning
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a large mixing bowl, combine the cooked chicken, black beans, diced tomatoes, corn, chicken broth, taco seasoning, salt, and pepper.
4. Stir in the cooked rice.
5. Transfer the mixture to a greased casserole dish.
6. Sprinkle the shredded cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.