Mango Coconut Chia Pudding

Indulge in a tropical escape with this delightful Mango Coconut Chia Pudding. Creamy coconut milk infused with sweet mango puree and nutritious chia seeds creates a luscious and satisfying dessert or breakfast option that’s as healthy as it is delicious.

• Ingredients:
  • Ripe mango, peeled and diced: 1
  • Coconut milk: 1 can (13.5 oz)
  • Chia seeds: ¼ cup
  • Honey or maple syrup: 2 tablespoons (optional)
• Instructions:
  1. In a blender, puree diced mango until smooth.
  2. In a bowl, mix together coconut milk and chia seeds.
  3. Stir in mango puree and sweeten with honey or maple syrup if desired.
  4. Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency.
  5. Serve chilled, topped with additional diced mango or shredded coconut if desired. Enjoy!