Add a touch of elegance to your summer desserts with these Lemon Lavender Shortbread Cookies. The delicate flavors of lemon and lavender create a sophisticated treat that’s perfect for tea parties or as a light dessert.
Ingredients:
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
Instructions:
- Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the lemon zest, flour, dried lavender, salt, and lemon juice. Mix until the dough comes together.
- Chill the Dough: Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice and Bake: Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Lemon Lavender Shortbread Cookies are a delightful and unique summer treat. Their light, floral flavor and crisp texture make them perfect for enjoying with a cup of tea or as a refreshing dessert after a meal.
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