Bring a taste of the Mediterranean to your table with these Lemon Basil Shrimp Skewers. Marinated in a fragrant mixture of lemon, basil, and garlic, these shrimp are grilled to perfection and bursting with fresh summer flavors.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions:
- Make the Marinade: In a large bowl, combine the olive oil, lemon juice, lemon zest, garlic, basil, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Assemble the Skewers: Thread the shrimp onto the skewers, making sure to pass the skewer through both the tail and the head ends of each shrimp.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through.
- Serve: Transfer the shrimp skewers to a serving platter and garnish with additional lemon slices and basil leaves.
Lemon Basil Shrimp Skewers are a light and flavorful option for summer grilling. Their bright, herbaceous marinade and quick cooking time make them a perfect dish for entertaining or a simple weeknight meal.
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