Honey Mustard Glazed Chicken

Sweet and tangy, this Honey Mustard Glazed Chicken is a crowd-pleaser that’s perfect for any occasion. The tender chicken breasts are coated in a flavorful marinade of honey, mustard, and herbs, then baked to golden perfection, making it an effortless yet impressive dish for your dinner table.

• Ingredients:
  • Chicken breasts: 4
  • Dijon mustard: ¼ cup
  • Honey: ¼ cup
  • Soy sauce: 2 tablespoons
  • Garlic cloves, minced: 2
  • Fresh thyme leaves: 1 tablespoon
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
  2. In a small bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, and fresh thyme leaves.
  3. Season chicken breasts with salt and pepper, then brush both sides generously with the honey mustard mixture.
  4. Place the chicken breasts in the prepared baking dish.
  5. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and juices run clear.
  6. Serve hot, garnished with additional thyme if desired.