Elevate your salsa game with this Grilled Corn and Avocado Salsa. The smoky flavor of grilled corn pairs beautifully with creamy avocado, fresh tomatoes, and zesty lime, making it a must-have for summer gatherings.
Ingredients:
- 3 ears of corn, husked
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Corn: Brush the corn with a tablespoon of olive oil and place on the grill. Grill for about 10 minutes, turning occasionally, until the corn is charred and cooked through. Remove from the grill and let cool.
- Prepare the Vegetables: In a large bowl, combine the diced avocado, cherry tomatoes, red onion, jalapeño, and cilantro.
- Cut the Corn: Once the corn is cool enough to handle, cut the kernels off the cob and add them to the bowl.
- Dress the Salsa: Add the remaining olive oil, lime juice, salt, and pepper to the bowl. Toss gently to combine.
- Serve: Transfer the salsa to a serving bowl and serve with tortilla chips or as a topping for grilled meats.
This Grilled Corn and Avocado Salsa is a vibrant and flavorful addition to your summer spread. Its fresh ingredients and smoky notes make it a versatile side dish that pairs well with a variety of summer favorites.
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