Crockpot Vegetarian Chili

This Crockpot Vegetarian Chili is a hearty and flavorful dish that’s perfect for chilly days. Packed with beans, vegetables, and spices, it’s a nutritious and satisfying meal that’s easy to prepare and perfect for meal prep.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add all the ingredients to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Adjust seasoning with salt and pepper to taste before serving.
5. Serve with your favorite chili toppings, such as cheese, sour cream, or fresh cilantro.