Crockpot Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish known for its rich and creamy tomato-based sauce. This crockpot version brings all the aromatic flavors together while offering the convenience of slow cooking. Perfect for a cozy dinner, this dish pairs wonderfully with basmati rice or naan bread.

Ingredients:

• 2 lbs chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 can (14 oz) tomato sauce
• 1 cup heavy cream
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• Fresh cilantro, for garnish

Instructions:

1. Add chicken, onion, garlic, ginger, tomato sauce, garam masala, turmeric, paprika, cumin, chili powder, and salt to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Garnish with fresh cilantro before serving.