Crockpot Beef Stroganoff

Beef Stroganoff is a classic comfort food that becomes even easier to make with a crockpot. This version offers tender beef in a creamy mushroom sauce, served over egg noodles for a meal that’s both hearty and delicious.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 8 oz mushrooms, sliced
• Salt and pepper to taste
• Egg noodles, cooked

Instructions:

1. Add beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, mushrooms, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. Stir in the sour cream before serving.
5. Serve over cooked egg noodles.