Creamy Spinach and Mushroom Pasta is a delightful dish that brings together the earthy flavors of mushrooms, the fresh taste of spinach, and the rich creaminess of a Parmesan sauce. This pasta dish is perfect for a weeknight dinner or a special occasion, offering a comforting and satisfying meal that’s easy to prepare. The combination of tender pasta, sautéed garlic, and a luscious cream sauce makes this recipe a family favorite that will have everyone coming back for seconds.
Ingredients:
- 12 oz pasta (such as fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Method:
- Cook the Pasta: Begin by cooking the pasta according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain the pasta and set aside, reserving a cup of the pasta water.
- Sauté the Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sliced mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes.
- Add the Spinach: Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally. This should take about 2-3 minutes.
- Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the cheese is melted and the sauce has thickened. If the sauce is too thick, you can add some of the reserved pasta water to reach your desired consistency.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Season with salt and pepper to taste.
- Serve: Serve the Creamy Spinach and Mushroom Pasta immediately, garnished with additional Parmesan cheese and freshly ground black pepper if desired.
This Creamy Spinach and Mushroom Pasta is a deliciously comforting dish that’s sure to please. Its creamy texture and rich flavors make it a perfect meal for any occasion.
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