Copycat Buffalo Wild Wings Onion Rings

If you’re a fan of the crispy, golden goodness of onion rings, you’re in for a treat with this recipe. These homemade buttermilk onion rings are not only easy to make but also bring a delicious twist to a classic snack. Perfectly seasoned and fried to a crispy perfection, these onion rings are reminiscent of your favorite restaurant-style appetizers, like those found at Buffalo Wild Wings, but with a homemade touch that makes them even more satisfying.

The secret to achieving that irresistible crunch lies in the double-dipping process: first in a seasoned flour mixture, then in buttermilk, and finally back in the flour. This method ensures a thick, flavorful coating that fries up beautifully golden and crispy. The combination of paprika, black pepper, and a hint of cayenne pepper adds a subtle heat and depth of flavor, making these onion rings truly stand out.

Whether you’re hosting a game night, a casual get-together, or simply craving a savory snack, these buttermilk onion rings are sure to be a hit. They pair wonderfully with a variety of dipping sauces, from classic ranch to a spicy aioli, giving you plenty of options to satisfy everyone’s taste buds.

Follow this straightforward recipe to bring a taste of your favorite restaurant home, and enjoy the delightful crunch and flavor of these buttermilk onion rings. Perfectly paired with a cold beverage, these rings are bound to become a staple in your snack repertoire. Get ready to impress your friends and family with this delicious homemade treat!

Recipe: Crispy Buttermilk Onion Rings

Ingredients:

• 2 large sweet onions (such as Vidalia), sliced into thick rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. Prepare the Onions:
   • Slice the onions into thick rings, about 1/2 inch wide. Separate the rings and set aside.
2. Prepare the Batter:
   • In a shallow bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper. Mix well.
   • Pour the buttermilk into another bowl.
3. Coat the Onion Rings:
   • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
   • Dip each onion ring into the flour mixture, coating evenly, then dip into the buttermilk, and finally back into the flour mixture. Ensure each ring is well-coated.
4. Fry the Onion Rings:
   • Carefully place the coated onion rings into the hot oil, a few at a time, without overcrowding the pan.
   • Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
   • Remove the onion rings with a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
5. Serve:
   • Serve the onion rings hot, with your favorite dipping sauce such as ranch dressing or a spicy aioli.

Enjoy your homemade Buffalo Wild Wings-inspired onion rings!