Classic Beef Lasagna

A timeless favorite, this Classic Beef Lasagna is the ultimate comfort food that never fails to satisfy. Layers of tender pasta sheets, rich tomato sauce, savory beef, and creamy cheese come together to create a hearty and indulgent dish that’s perfect for family dinners or potluck gatherings.

• Ingredients:
  • Lasagna noodles: 9 sheets
  • Ground beef: 1 lb
  • Onion, chopped: 1
  • Garlic cloves, minced: 3
  • Tomato sauce: 2 cups
  • Crushed tomatoes: 1 can (14 oz)
  • Fresh basil, chopped: ¼ cup
  • Ricotta cheese: 1 ½ cups
  • Mozzarella cheese, shredded: 2 cups
  • Parmesan cheese, grated: ½ cup
  • Egg: 1
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook lasagna noodles according to package instructions, then drain and set aside.
  3. In a skillet, cook ground beef, chopped onion, and minced garlic over medium heat until beef is browned and onion is tender. Drain excess fat.
  4. Stir in tomato sauce, crushed tomatoes, and chopped basil. Season with salt and pepper to taste. Simmer for 10 minutes.
  5. In a bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and egg. Mix well.
  6. Spread a thin layer of meat sauce in the bottom of the prepared baking dish.
  7. Arrange 3 lasagna noodles over the sauce, then spread a layer of the cheese mixture on top.
  8. Repeat layers, ending with a layer of meat sauce on top.
  9. Cover with foil and bake in the preheated oven for 30 minutes.
  10. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
  11. Let stand for 10 minutes before serving. Enjoy!