The classic American cheeseburger is an iconic dish that has captured the hearts and taste buds of people all around the world. Originating in the United States, this beloved burger features a juicy beef patty, melted cheese, and a variety of fresh toppings, all nestled within a soft, toasted bun. Whether enjoyed at a summer barbecue, a casual diner, or a backyard cookout, the cheeseburger is a quintessential comfort food that brings people together. This recipe offers a simple yet delicious way to make a homemade cheeseburger that rivals any restaurant version.
Ingredients:
- 1 lb ground beef (80% lean)
- 4 slices American cheese
- 4 hamburger buns
- 1 medium onion, finely chopped
- 1 large tomato, sliced
- 4 leaves of lettuce
- 4 pickle slices
- Salt and pepper
- 1 tbsp vegetable oil
- Ketchup, mustard, and mayonnaise (optional)
Instructions:
- Preheat your grill or skillet to medium-high heat. While it’s heating, divide the ground beef into four equal portions and shape them into patties, making a small indentation in the center of each to prevent them from puffing up during cooking. Season both sides generously with salt and pepper.
- Lightly oil the grill grates or skillet with vegetable oil to prevent sticking. Place the beef patties on the grill or skillet and cook for 3-4 minutes on one side without moving them.
- Flip the patties and cook for another 2-3 minutes. Place a slice of American cheese on each patty during the last minute of cooking, allowing it to melt.
- While the patties are cooking, toast the hamburger buns on the grill or in a toaster until they are golden brown.
- Assemble the burgers by placing a beef patty on the bottom half of each bun. Top with chopped onion, tomato slices, lettuce, and pickles. Add condiments like ketchup, mustard, and mayonnaise if desired.
- Cover with the top half of the bun and serve immediately with a side of fries or your favorite chips.
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