Indulge in this rich and creamy Chocolate Avocado Mousse that offers a healthy twist on a classic dessert. The avocado adds a smooth texture and healthy fats, while the cocoa provides deep chocolate flavor.
Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Scoop the avocado flesh into a blender or food processor.
- Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and salt.
- Blend until smooth and creamy.
- Spoon the mousse into serving dishes and chill for at least 30 minutes before serving.
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