Chicken Alfredo Casserole

This Chicken Alfredo Casserole is a creamy, cheesy delight that’s perfect for a comforting dinner. Combining tender chicken, pasta, and a rich Alfredo sauce, this dish is sure to become a family favorite.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz pasta (penne or fettuccine)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 garlic cloves, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the pasta according to package instructions.
3. In a large skillet, melt the butter and sauté the garlic until fragrant.
4. Add the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and smooth.
6. Combine the cooked pasta, shredded chicken, and Alfredo sauce in a large mixing bowl.
7. Transfer the mixture to a greased casserole dish.
8. Sprinkle the shredded mozzarella cheese on top.
9. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
10. Garnish with fresh parsley before serving.