Cheesy Broccoli and Rice Casserole

This comforting Cheesy Broccoli and Rice Casserole is the perfect side dish or a hearty vegetarian main course. Loaded with tender broccoli florets, creamy cheese sauce, and fluffy rice, it’s a crowd-pleaser at any gathering.

Ingredients:

• 1 cup uncooked rice
• 2 cups broccoli florets
• 1 onion, finely chopped
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. Steam the broccoli until tender.
4. In a large skillet, melt the butter and sauté the onion until translucent.
5. Add the condensed soup, milk, garlic powder, salt, and pepper, stirring until smooth.
6. Combine the cooked rice, broccoli, and cheese sauce in a large mixing bowl.
7. Transfer the mixture to a greased casserole dish.
8. Sprinkle the shredded cheese on top.
9. Bake for 25-30 minutes, or until the cheese is bubbly and golden.