Caprese Stuffed Avocado

This Caprese Stuffed Avocado is a refreshing and satisfying dish that’s perfect for springtime brunches or light lunches. Creamy avocado halves are filled with juicy tomatoes, fresh mozzarella, and fragrant basil, creating a colorful and flavorful ensemble that’s as delightful to look at as it is to eat.

• Ingredients:
  • Ripe avocados, halved and pitted: 2
  • Cherry tomatoes, halved: 1 cup
  • Fresh mozzarella balls, halved: ½ cup
  • Fresh basil leaves, torn: ¼ cup
  • Balsamic glaze: for drizzling
  • Olive oil: for drizzling
  • Salt and pepper to taste
• Instructions:
  1. Scoop out a little extra avocado from each half to create a larger cavity.
  2. In a bowl, gently toss together cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. Season with salt and pepper to taste.
  4. Spoon the tomato-mozzarella mixture into the avocado halves.
  5. Drizzle with balsamic glaze and olive oil.
  6. Serve immediately as a light appetizer or side dish. Enjoy!