Butternut Squash and Sage Risotto

Butternut Squash and Sage Risotto is a creamy and aromatic dish that combines the sweet flavors of butternut squash with the earthy notes of fresh sage. This risotto is a comforting and elegant meal, perfect for cozy dinners or as a sophisticated side dish. The addition of white wine and Parmesan cheese creates a rich and velvety texture, making this risotto a true culinary delight.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth, kept warm
• 1 cup butternut squash, peeled and diced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 8-10 fresh sage leaves, chopped
• Salt and pepper to taste

Method:

1. Sauté the Onions and Garlic: In a large saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to absorb the flavors from the onions and garlic. This also helps toasting the rice slightly, which adds a nice depth of flavor.
3. Deglaze with Wine: Pour in the white wine and stir constantly until the wine is fully absorbed by the rice.
4. Add the Broth and Squash: Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. After the first ladle of broth, add the diced butternut squash to the pan. Continue adding the broth and stirring until the rice is creamy and cooked to al dente, and the butternut squash is tender, about 18-20 minutes.
5. Incorporate the Sage and Cheese: Stir in the chopped sage leaves and the remaining tablespoon of butter. Add the grated Parmesan cheese and mix well until the cheese is melted and the risotto is creamy. Season with salt and pepper to taste.
6. Serve: Serve the Butternut Squash and Sage Risotto immediately, garnished with additional Parmesan cheese and a few whole sage leaves if desired.

This Butternut Squash and Sage Risotto is a perfect blend of creamy, savory, and sweet flavors. It’s an elegant dish that’s sure to impress your guests and provide a comforting meal for any occasion.