Berry Crumble

This Berry Crumble is a comforting dessert that’s perfect for any time of the year. With a mix of fresh berries and a buttery, crispy topping, it’s sure to satisfy any sweet tooth.

Ingredients:

• 4 cups mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (cold and cubed)
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the berries, sugar, lemon juice, and cornstarch. Pour into a baking dish.
3. In another bowl, mix the flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the berries.
5. Bake for 35-40 minutes or until the topping is golden brown and the berries are bubbling.
6. Let cool slightly before serving.