BBQ Pulled Pork Sliders

These BBQ Pulled Pork Sliders are the ultimate crowd-pleaser for your gathering. Slow-cooked to perfection, the pork shoulder becomes melt-in-your-mouth tender, infused with a rich, smoky barbecue flavor. Served on soft slider buns and topped with a tangy coleslaw, these sliders are a deliciously satisfying addition to any summer celebration.

Ingredients:

• 3 lbs pork shoulder
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• Slider buns
• Coleslaw (optional)

Instructions:

1. In a slow cooker, combine onion, garlic, BBQ sauce, apple cider vinegar, chicken broth, paprika, brown sugar, salt, and pepper.
2. Add the pork shoulder and coat it well with the mixture.
3. Cook on low for 8-10 hours or until the pork is tender and shreds easily.
4. Shred the pork using two forks and mix it well with the sauce.
5. Serve the pulled pork on slider buns with a dollop of coleslaw, if desired.