I’m from Texas, and I typically smoke my ribs. However, sometimes when the wind is too strong and the dust is kicked up, you don’t want to risk seasoning your precious meat with sand. That’s when I fall back on the oven for ribs. Now, you may not be in Texas, but nevertheless you’ll enjoy these oven ribs. Just keep in mind that this is a dry rub recipe, but they’re juicy, tasty, and the bones come right out. Don’t let the weather stop another rib meal! So, prep your ribs, pick out some movies, open a beer (or not),…