Spice up your summer taco nights with these Spicy Grilled Pineapple Shrimp Tacos. The combination of smoky, spicy shrimp and sweet grilled pineapple, all wrapped in a warm tortilla, is a flavor explosion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 pineapple, peeled, cored, and sliced into rings
- 8 small flour or corn tortillas
- Fresh cilantro, chopped, for garnish
- Lime wedges for serving
Instructions:
- Marinate the Shrimp: In a large bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Pineapple: Place the pineapple rings on the grill and cook for 2-3 minutes per side until charred and caramelized. Remove from the grill and cut into bite-sized pieces.
- Grill the Shrimp: Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until opaque and cooked through.
- Warm the Tortillas: On the grill or a skillet, warm the tortillas for about 30 seconds per side.
- Assemble the Tacos: Fill each tortilla with grilled shrimp and pineapple pieces. Garnish with fresh cilantro and serve with lime wedges.
These Spicy Grilled Pineapple Shrimp Tacos are a perfect blend of sweet and spicy, making them a standout dish for summer barbecues or casual dinners. The vibrant flavors and fresh ingredients will have everyone coming back for seconds.
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