Mango Coconut Chicken

Take your taste buds on a tropical vacation with this Mango Coconut Chicken. The sweetness of mango paired with the creaminess of coconut milk creates a luscious sauce that perfectly complements tender chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup mango puree (from fresh or frozen mangoes)
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes per side, or until cooked through. Remove from the skillet and set aside.
2. Make the Sauce: In the same skillet, add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the mango puree, coconut milk, and soy sauce, stirring to combine. Bring to a simmer and cook for 5 minutes.
3. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 5 minutes to allow the flavors to meld.
4. Serve: Transfer the chicken to plates, spoon the sauce over the top, and garnish with fresh cilantro and lime wedges.

Mango Coconut Chicken is a tropical delight that will transport you to a sunny paradise with every bite. The combination of sweet mango and creamy coconut milk creates a luxurious sauce that elevates simple chicken breasts into a memorable meal.