Cucumber Melon Gazpacho

Cool and refreshing, this Cucumber Melon Gazpacho is a unique twist on the classic chilled soup. Combining the crispness of cucumbers with the sweetness of melon, this dish is perfect for hot summer days.

Ingredients:

• 2 cups cucumber, peeled and chopped
• 2 cups cantaloupe or honeydew melon, chopped
• 1/4 cup red onion, chopped
• 1/4 cup fresh mint leaves
• 2 tablespoons white wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Mint leaves and cucumber slices for garnish

Instructions:

1. Blend the Soup: In a blender, combine the cucumber, melon, red onion, mint leaves, white wine vinegar, olive oil, salt, and pepper. Blend until smooth.
2. Chill the Gazpacho: Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours.
3. Serve: Pour the chilled gazpacho into bowls and garnish with mint leaves and cucumber slices.

Cucumber Melon Gazpacho is a refreshing and light dish that showcases the best of summer produce. Its unique blend of flavors and cool temperature make it an ideal starter or side for a summer meal.