Shrimp and Mango Tacos are a vibrant and flavorful dish that brings the taste of summer to your plate. These tacos are a perfect combination of succulent shrimp, juicy mango, and crunchy red cabbage, all wrapped in a warm tortilla. The addition of a tangy lime juice dressing and fresh cilantro enhances the flavors, making these tacos a delightful and refreshing meal for any occasion.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 ripe mango, peeled and diced
- 1/2 red cabbage, thinly sliced
- 1 avocado, sliced
- 8 small tortillas
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Method:
- Season the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, ground cumin, salt, and pepper. Toss until the shrimp are evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
- Prepare the Mango Salsa: In a medium bowl, combine the diced mango, sliced red cabbage, and chopped cilantro. Drizzle with lime juice and toss gently to combine. Season with salt and pepper to taste.
- Warm the Tortillas: In a dry skillet or on the grill, warm the tortillas for about 30 seconds on each side until they are soft and pliable.
- Assemble the Tacos: Place a few shrimp in each tortilla. Top with the mango salsa and slices of avocado. Garnish with additional cilantro and a squeeze of lime juice if desired.
- Serve: Arrange the tacos on a serving platter and serve immediately with lime wedges on the side.
These Shrimp and Mango Tacos are a delightful fusion of flavors and textures. The sweetness of the mango pairs perfectly with the savory shrimp, while the crunch of the cabbage adds a refreshing contrast. Enjoy these tacos as a light and delicious meal that’s perfect for any summer gathering.
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