Stuffed Bell Peppers

Stuffed Bell Peppers are a colorful and nutritious main dish that’s easy to prepare and delicious. Filled with a savory mixture of ground beef, rice, and vegetables, they’re a perfect all-in-one meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
4. Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
5. Stuff the bell peppers with the beef mixture and place in a baking dish.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil, sprinkle with mozzarella cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Serve hot.