Garlic Parmesan Roasted Potatoes

These Garlic Parmesan Roasted Potatoes are crispy on the outside and tender on the inside. The combination of garlic and parmesan cheese adds a savory depth of flavor, making these potatoes an excellent side dish for any meal.

Ingredients:

• 2 lbs baby potatoes (halved)
• 3 tbsp olive oil
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, garlic, Parmesan cheese, oregano, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, turning once, until golden brown and crispy.
5. Garnish with fresh parsley and serve immediately.