Teriyaki Salmon with Sesame Seeds

This Teriyaki Salmon with Sesame Seeds is a flavorful and healthy dish that’s perfect for any occasion. The homemade teriyaki sauce adds a sweet and savory glaze to the tender salmon, while the sesame seeds provide a delightful crunch. It’s a quick and easy recipe that pairs well with rice and steamed vegetables.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tbsp honey
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 green onions (sliced)
• Cooked rice (for serving)
• Steamed vegetables (for serving)

Instructions:

1. In a small saucepan, combine soy sauce, mirin, honey, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens slightly.
2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet. Brush the teriyaki sauce generously over the salmon.
4. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. In a small skillet, heat the sesame oil over medium heat. Add the sesame seeds and toast them until golden brown, about 2 minutes.
6. Remove the salmon from the oven and sprinkle with toasted sesame seeds and sliced green onions.
7. Serve the teriyaki salmon with cooked rice and steamed vegetables.