Grilled Veggie Platter with Hummus

Elevate your Memorial Weekend with a healthy and delicious Grilled Veggie Platter served alongside creamy hummus. This platter showcases a variety of seasonal vegetables, grilled to perfection, bringing out their natural sweetness and smoky flavor. Paired with hummus, it’s a satisfying and nutritious option that’s sure to be a hit with everyone.

Ingredients:

• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 zucchini, sliced into rounds
• 1 summer squash, sliced into rounds
• 1 red onion, sliced into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried oregano
• Hummus, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss all the vegetables with olive oil, salt, pepper, garlic powder, and oregano.
3. Grill the vegetables for 8-10 minutes, turning occasionally, until they are tender and have grill marks.
4. Arrange the grilled vegetables on a platter and serve with hummus.