Southern Cornbread

Enjoy the comforting taste of Southern Cornbread, a staple of Southern cuisine that pairs perfectly with everything from barbecue to fried chicken. With its golden crust and tender crumb, this homemade cornbread recipe is sure to become a family favorite.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar (optional, for a sweeter cornbread)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions:

1. 1. Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish.
   2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar (if using).
   3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
   4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
   5. Pour the batter into the prepared skillet or baking dish, spreading it out evenly.
   6. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
   7. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy it warm with a pat of butter on top.