Lemon Garlic Butter Salmon

Elevate your weeknight dinner with this succulent Lemon Garlic Butter Salmon. The combination of zesty lemon, fragrant garlic, and rich butter enhances the natural flavors of the salmon, creating a dish that’s both elegant and easy to prepare.

• Ingredients:
  • Salmon fillets: 4
  • Lemon, sliced: 1
  • Garlic cloves, minced: 4
  • Butter, melted: ¼ cup
  • Fresh parsley, chopped: 2 tablespoons
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Season salmon fillets with salt and pepper on both sides and place them on the prepared baking sheet.
  3. In a small bowl, mix melted butter, minced garlic, and chopped parsley.
  4. Brush the butter mixture over the salmon fillets.
  5. Place lemon slices on top of each fillet.
  6. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
  7. Serve hot, garnished with additional parsley if desired.