KFC-Style Coleslaw

KFC coleslaw stands out as one of the best coleslaw recipes for several reasons. Firstly, it offers a perfect balance of flavors. The combination of shredded cabbage and grated carrots provides a refreshing crunch, while the creamy dressing strikes a harmonious blend of tanginess from vinegar and lemon juice, sweetness from sugar, and creaminess from mayonnaise and buttermilk. This medley of flavors creates a delightful contrast that enhances the overall taste. Additionally, KFC coleslaw has a smooth and creamy texture that coats each piece of cabbage, ensuring every bite is packed with deliciousness. The recipe’s simplicity and use of common ingredients make it accessible and easy to recreate at home. Whether enjoyed as a side dish or topping for sandwiches, KFC coleslaw has earned its reputation as a beloved classic due to its impeccable taste and texture, making it undeniably one of the best coleslaws around.

Ingredients:

For the coleslaw:

• 1 medium-sized cabbage, finely shredded
• 2 medium-sized carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the dressing:

• 1/2 cup mayonnaise
• 2 tablespoons granulated sugar
• 2 tablespoons white vinegar

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots. Mix well and set aside.
2. In a separate bowl, prepare the coleslaw dressing. Whisk together the mayonnaise, sugar, and vinegar until the sugar is dissolved and the mixture is smooth.
3. Pour the dressing over the cabbage and carrots mixture. Toss well to coat the vegetables evenly.
4. In a small bowl, whisk together the 1/2 cup of mayonnaise, buttermilk, granulated sugar, lemon juice, white vinegar, salt, and black pepper. This will be the creamy dressing for the coleslaw.
5. Pour the creamy dressing over the cabbage and carrot mixture. Mix well, ensuring that all the vegetables are coated in the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling allows the flavors to meld together and makes the coleslaw more delicious.
7. Before serving, give the coleslaw a final toss to redistribute the dressing.
8. Serve the KFC-style coleslaw as a refreshing side dish with your favorite fried chicken, burgers, or sandwiches.

Note: For a more authentic KFC taste, you can add a pinch of celery seeds or onion powder to the coleslaw dressing. Additionally, adjust the sweetness or tanginess of the coleslaw by adding more or less sugar and vinegar according to your preference.

Enjoy your homemade KFC coleslaw!